Egg masala curry recipe

Egg masala curry recipe

Egg Masala Curry Preparation :

• Boiled egg : 6 Nos
• Onion : 3 medium sized, vertically sliced
• Green chillies : 5Nos vertically sliced
• Tomatoes : 1 medium sized sliced
• Chilly powder : 11/2 tsp
• Coriander powder : 3 tsp
• Garam masala : 1/2 tsp
• Turmeric Powder : 1/4 spoon
• Garlic : 8 cloves
• Coconut oil : 3tsp
• Curry leaves : 1 stem
• Water : as needed
• Salt : as needed

Egg Masala Curry Preparation:

1. Grind the garlic into a paste in a mixer.
2. Add coconut oil to the pan and add sliced onion, green chillies and saute till onion become brownish.
3. Add tomato, garlic paste (#1), curry leaves to the pan and cook till tomatoes become soft.
4. Add the masala’s to the pan and saute. (if needed, coconut oil can be added).
5. Drop the eggs into the pan and mix it well with the mixture.
6. Cover the lid for 5 minutes in a low flame.
7. Add water, salt, garam masala and cover it with the lid.
8. Cook for 15-20 minutes.
9. Serve hot with appam, idiyappam, porotta orpathiri.

 Tips
Use low flame for #4. It will prevent masala from getting burned.
If you need more spicy, add chilly powder and garam masala. You can even add it in step #7.