Squid soup
Squid soup
Ingredients
- Cleaned Squid : 500gm
- Radish / Turnips : 500gm
- Medium onion, sliced : ½ cup
- Green onions : 3 stalks
- Carrots,peeled & halved : 4
- Minced garlic : 4 cloves
- Red pepper flakes : 4tbsp
- Soy sauce : 4tbsp
- Fish sauce : 4tbsp
- Salt and pepper to taste
- Handful chopped fresh coriander
Directions for squid soup preparation :
- Clean the squid well and cut it into 3 inch x ½ inch strips.
- Slice the radish / turnips, carrots thinly into bite–sized pieces.
- Cut the green onions into 2 inch long pieces.
- In a soup pot place all ingredients and mix well with a spoon.
- Add 5 cups of water and bring it to a boil over high heat for around 15 minutes.
- Turn down the heat over medium and cook for another 25 minutes until the radish (will become translucent) / turnip is cooked.
- Sprinkle the coriander leaves (മല്ലിയില).
- Serve hot with more side dishes.
Have you tried our other recipes too?
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