Squid soup

Squid soup

Ingredients

• Cleaned Squid : 500gm
• Radish / Turnips : 500gm
• Medium onion, sliced : ½ cup
• Green onions : 3 stalks
• Carrots,peeled & halved : 4
• Minced garlic : 4 cloves
• Red pepper flakes : 4tbsp
• Soy sauce : 4tbsp
• Fish sauce : 4tbsp
• Salt and pepper to taste
• Handful chopped fresh coriander

Directions for squid soup preparation :

1. Clean the squid well and cut it  into 3 inch x ½ inch strips.
2. Slice the radish / turnips, carrots thinly into bite–sized pieces.
3. Cut the green onions into 2 inch long pieces.
4. In a soup pot place all ingredients and mix well with a spoon.
5. Add 5 cups of water and bring it to a boil over high heat for around 15 minutes.
6. Turn down the heat over medium and cook for another 25 minutes until the radish (will become translucent) / turnip is cooked.
7. Sprinkle the coriander leaves (മല്ലിയില).
8. Serve hot with more side dishes.

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