Ingredients :
- Milk - 1 liter
- Milk Powder - 100 gm
- Condensed Milk - 100 ml
- Butter - 50 gm
- Sugar - 300 gm
- Cardamom - 3 (Finely powdered)
Milk peda preparation
- Heat a heavy bottom broad pan.
- Add butter and melt it. Add all other ingredients one by one and mix very well.
- Stir occasionally until it get a thick consistency.
- Wear a glove while stirring, at this point, there is a chance of spluttering.
- Lower the flame and stir very well without taking hands.
- The batter gets more thicker and you can see the sides gets separated while you stir.
- When all of its water content is dried, switch off the flame. (It takes around 45 minutes or more).
- Let it cool for 20 minutes.
- Apply a touch of ghee on the palm and make small balls out of it, just press the middle and arrange in a buttered wax paper.
You can keep the milk pedas in an airtight container, as it is difficult to eat and finish in a day or two!
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