Rich Milk Peda recipe

Ingredients  :

• Milk - 1 liter
• Milk Powder - 100 gm
• Condensed Milk - 100 ml
• Butter - 50 gm
• Sugar - 300 gm
• Cardamom - 3 (Finely powdered)

Milk peda preparation

1. Heat a heavy bottom broad pan.
2. Add butter and melt it. Add all other ingredients one by one and mix very well.
3. Stir occasionally until it get a thick consistency.
4. Wear a glove while stirring, at this point, there is a chance of spluttering.
5. Lower the flame and stir very well without taking hands.
6. The batter gets more thicker and you can see the sides gets separated while you stir.
7. When all of its water content is dried, switch off the flame. (It takes around 45 minutes or more).
8. Let it cool for 20 minutes.
9. Apply a touch of ghee on the palm and make small balls out of it, just press the middle and arrange in a buttered wax paper.

You can keep the milk pedas in an airtight container, as it is difficult to eat and finish in a day or two!​